A-FNG by Byron White features a synergistic combination of herbal extracts designed to bolster the body’s immune system and promote healthy digestion. Key ingredients include clove bud, black walnut hull, neem leaf, pau d’arco bark, and garlic bulb, all known for their antifungal and antibacterial properties. This tincture is crafted with organic grape alcohol and filtered spring water to preserve the integrity and potency of its herbal ingredients. Each serving size is one drop, with approximately 900 servings per bottle. This formulation is ideal for individuals seeking a natural approach to managing fungal overgrowth and supporting overall well-being.