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Plant Protein Cleanse Powder – Berry Vanilla (714 g)

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Designs For Health

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Plant Protein Cleanse by Designs for Health: A berry-vanilla flavored, plant-based detox supplement with pea protein, vitamins, minerals, and phytonutrients.

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Plant Protein Cleanse by Designs for Health is a berry-vanilla flavored powder formulated to support comprehensive detoxification. It combines non-GMO pea protein with essential vitamins, minerals, and phytonutrients to aid the body’s natural detox processes. The pea protein isolate offers an excellent amino acid profile, is free from dairy, gluten, and lactose, and ensures a smooth texture and pleasant taste. This supplement includes nutrients that support both phase I and phase II detoxification pathways, antioxidants to combat oxidative stress, and herbs that promote healthy liver function and gastrointestinal elimination. Ideal for individuals seeking a plant-based detox solution, Plant Protein Cleanse is naturally sweetened with stevia and free from common allergens.

Supplement Facts

Serving Size: 34 grams (approx. one scoop)

Servings Per Container: 21

Amount Per Serving:

  • Calories: 90
  • Total Fat: 1 g (1%*)
  • Total Carbohydrate: 6 g (2%*)

    • Dietary Fiber: 1 g (3%)
  • Protein: 14 g (28%*)
  • Vitamin A: 1460 mcg RAE (162%)

    • as Mixed Carotenoids from Algae
  • Vitamin C: 500 mg (556%)

    • as Sodium Ascorbate
  • Vitamin D: 1.3 mcg (50 IU) (6%)

    • as Cholecalciferol
  • Thiamin (Vitamin B-1): 3 mg (250%)

    • as Thiamin HCl
  • Riboflavin (Vitamin B-2): 3 mg (231%)

    • as Riboflavin-5-Phosphate
  • Niacin: 8 mg NE (50%)

    • as Niacinamide
  • Vitamin B-6: 4 mg (235%)

    • as Pyridoxal-5-Phosphate
  • Folate: 170 mcg DFE (43%)

    • as Quatrefolic® ([6S]-5-methyltetrahydrofolate, glucosamine salt)
  • Vitamin B-12: 4 mcg (167%)

    • as Methylcobalamin
  • Biotin: 140 mcg (467%)

    • as d-Biotin
  • Pantothenic Acid: 25 mg (500%)

    • as d-Calcium Pantothenate
  • Calcium: 240 mg (18%)

    • from DimaCal® Di-Calcium Malate and Calcium D-Glucarate USP
  • Iron: 4 mg (22%)
  • Phosphorous: 200 mg (16%)

    • as Dipotassium Phosphate
  • Iodine: 50 mcg (33%)

    • as Potassium Iodide
  • Magnesium: 200 mg (48%)

    • as TRAACS® Magnesium Bisglycinate Chelate and Magnesium Oxide
  • Zinc: 7 mg (64%)

    • as Zinc Bisglycinate Chelate
  • Selenium: 50 mcg (91%)

    • as Selenomethionine
  • Copper: 1 mg (111%)

    • as TRAACS® Copper Bisglycinate Chelate
  • Manganese: 1 mg (43%)

    • as TRAACS® Manganese Bisglycinate Chelate
  • Chromium: 50 mcg (143%)

    • as TRAACS® Chromium Nicotinate Glycinate Chelate
  • Molybdenum: 50 mcg (111%)

    • as TRAACS® Molybdenum Glycinate Chelate
  • Choline: 40 mg (7%)

    • as Choline Dihydrogen Citrate
  • Sodium: 300 mg (13%)
  • Potassium: 520 mg (11%)
  • Glycine: 1.5 g (†)
  • L-Threonine: 550 mg (†)
  • L-Lysine: 550 mg (†)
  • Calcium D-Glucarate USP: 300 mg (†)
  • L-Cysteine: 250 mg (†)
  • Milk Thistle Extract: 200 mg (†)

    • (Silybum marianum) (seed) [standardized to contain 80% silymarin]
  • Quercetin: 200 mg (†)
  • Taurine: 200 mg (†)
  • N-Acetyl-L-Cysteine: 150 mg (†)
  • L-Methionine: 100 mg (†)
  • Inositol: 100 mg (†)
  • Methylsulfonylmethane (MSM): 100 mg (†)
  • Green Tea Extract: 100 mg (†)

    • (Camellia sinensis) (leaves) [standardized to contain 98% polyphenols and 45% EGCg]
  • L-Glutathione: 25 mg (†)
  • Vitamin E Isomers: 10 mg (†)

    • as DeltaGold® delta- and gamma-tocotrienols from annatto (Bixa orellana) (seed)
  • Vanadium: 50 mcg (†)

    • as TRAACS® Vanadium Nicotinate Glycinate Chelate

* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.

Ingredients

Pea protein, natural flavors, tapioca maltodextrin, cellulose gum, PhytoSweet® blend (rebaudioside M, steviol glycosides [from Stevia rebaudiana leaf]).

Take as directed by your healthcare practitioner.

Consult your healthcare practitioner before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Keep out of reach of children.

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